Créé avec l’IA
Spicy Qatari Fish Curry
35 min 229 kcal par portion Moyen
Ingrédients
4 Portions
- white fish fillets400 g
- olive oil1 tablespoon
- onion1 medium
- garlic2 cloves
- ground cumin1 teaspoon
- ground coriander1 teaspoon
- cayenne pepper0,5 teaspoon
- coconut milk200 ml
- saltto taste
- fresh cilantro1 tablespoon
Instructions
- 1
Heat the olive oil in a large pan over medium heat.
- 2
Add the chopped onion and sauté until translucent, about 5 minutes.
- 3
Add the minced garlic and cook for another minute until fragrant.
- 4
Stir in the ground cumin, ground coriander, and cayenne pepper, and cook for 1 minute to release the spices' aromas.
- 5
Add the white fish fillets to the pan and cook for 2-3 minutes on each side until they start to brown.
- 6
Pour in the coconut milk and bring to a gentle simmer.
- 7
Season with salt to taste and let the curry simmer for 10-15 minutes, allowing the flavors to meld and the fish to cook through.
- 8
Garnish with fresh cilantro before serving.
- 9
Serve hot with rice or flatbread.
