Spicy Quinoa Stuffed Peppers

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Rinse the quinoa under cold water and then cook it according to the package instructions.

3. 3

   While the quinoa is cooking, prepare the bell peppers by cutting off the tops and removing the seeds.

4. 4

   In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent.

5. 5

   Add the chopped mushrooms to the skillet and cook until they are soft.

6. 6

   Stir in the cooked quinoa and cayenne pepper, mixing well to combine all the ingredients.

7. 7

   Stuff each bell pepper with the quinoa mixture, pressing down gently to pack it in.

8. 8

   Place the stuffed peppers in a baking dish and cover with foil.

9. 9

   Bake in the preheated oven for 25-30 minutes, or until the peppers are tender.

10. 10

    Remove the foil and bake for an additional 5 minutes to lightly brown the tops.

11. 11

    Serve hot and enjoy your Spicy Quinoa Stuffed Peppers.