Quinoa and Vegetable Stuffed Peppers

Instructions

1. 1

   Rinse the quinoa under cold water.

2. 2

   In a medium saucepan, combine the quinoa and water. Bring to a boil over medium-high heat.

3. 3

   Once boiling, reduce the heat to low, cover, and let it simmer for about 15 minutes or until the water is absorbed and the quinoa is fluffy.

4. 4

   Preheat your oven to 375°F (190°C).

5. 5

   Cut the tops off the bell peppers and remove the seeds and membranes.

6. 6

   In a large bowl, combine the cooked quinoa, diced tomatoes, corn kernels, olive oil, chili powder, garlic powder, and salt. Mix well.

7. 7

   Stuff each bell pepper with the quinoa and vegetable mixture.

8. 8

   Place the stuffed peppers in a baking dish and cover with foil.

9. 9

   Bake in the preheated oven for 25-30 minutes, or until the peppers are tender.

10. 10

    Remove the foil and bake for an additional 5 minutes to slightly brown the tops.

11. 11

    Serve warm and enjoy your Quinoa and Vegetable Stuffed Peppers.