Egg and Bread Stir-fry

Instructions

1. 1

   Begin by cutting the baguette slices into small cubes.

2. 2

   Dice the bell pepper and onion into small pieces.

3. 3

   In a large pan, heat 1 tablespoon of olive oil over medium heat.

4. 4

   Add the diced onion and bell pepper to the pan and sauté until they are soft, about 5 minutes.

5. 5

   In a bowl, beat the 4 large eggs and add salt and pepper to taste.

6. 6

   Pour the beaten eggs into the pan with the vegetables and stir gently.

7. 7

   Add the baguette cubes to the pan and mix well to coat them with the egg mixture.

8. 8

   Drizzle 2 tablespoons of soy sauce over the mixture and continue to stir-fry until the eggs are fully cooked and the bread is slightly crispy.

9. 9

   Serve hot and enjoy your Egg and Bread Stir-fry.