Grilled Steak with Garlic Mashed Potatoes

Instructions

1. 1

   Preheat your grill to high heat.

2. 2

   Season the sirloin steak with salt and pepper on both sides.

3. 3

   Drizzle the olive oil over the steak and rub it in to coat evenly.

4. 4

   Place the steak on the grill and cook for 4-5 minutes on each side for medium-rare, or until desired doneness is reached.

5. 5

   Remove the steak from the grill and let it rest for 5 minutes before slicing.

6. 6

   While the steak is resting, peel and cube the potatoes.

7. 7

   Boil the potatoes in a pot of salted water until tender, about 15-20 minutes.

8. 8

   Drain the potatoes and return them to the pot.

9. 9

   Add the butter, minced garlic, and milk to the potatoes.

10. 10

    Mash the potatoes until smooth and creamy, adding more milk if necessary.

11. 11

    Season the mashed potatoes with salt and pepper to taste.

12. 12

    Serve the grilled steak alongside the garlic mashed potatoes.