Créé avec l’IA
Grilled Steak with Garlic Mashed Potatoes
45 min 394 kcal par portion Moyen
Ingrédients
4 Portions
- sirloin steak16 oz
- potatoes4 medium
- butter2 tablespoons
- garlic2 cloves
- milk0,25 cup
- saltto taste
- pepperto taste
- olive oil1 tablespoon
Instructions
- 1
Preheat your grill to high heat.
- 2
Season the sirloin steak with salt and pepper on both sides.
- 3
Drizzle the olive oil over the steak and rub it in to coat evenly.
- 4
Place the steak on the grill and cook for 4-5 minutes on each side for medium-rare, or until desired doneness is reached.
- 5
Remove the steak from the grill and let it rest for 5 minutes before slicing.
- 6
While the steak is resting, peel and cube the potatoes.
- 7
Boil the potatoes in a pot of salted water until tender, about 15-20 minutes.
- 8
Drain the potatoes and return them to the pot.
- 9
Add the butter, minced garlic, and milk to the potatoes.
- 10
