Made with AI
Marry Me Chicken Soup
Ingredients
- boneless, skinless chicken breasts1 lb
- olive oil1 tbsp
- medium onion, chopped1 medium
- garlic, minced2 cloves
- chicken broth4 cups
- heavy cream1 cup
- diced tomatoes1 cup
- dried basil1 tsp
- dried oregano1 tsp
- red pepper flakes0,5 tsp
- grated Parmesan cheese0,5 cup
- saltto taste
- pepperto taste
- baby spinach1 cup
Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onion and cook until translucent, about 5 minutes.
- 3
Add the minced garlic and cook for another 1-2 minutes until fragrant.
- 4
Add the chicken breasts to the pot and cook until browned on both sides, about 5-7 minutes per side.
- 5
Pour in the chicken broth and bring to a boil.
- 6
Reduce the heat to a simmer and cook until the chicken is cooked through, about 20 minutes.
- 7
Remove the chicken from the pot and shred it using two forks.
- 8
Return the shredded chicken to the pot.
- 9
Stir in the heavy cream, diced tomatoes, dried basil, dried oregano, and red pepper flakes.
- 10
Simmer for another 10 minutes to allow the flavors to meld.
- 11
Add the grated Parmesan cheese and stir until melted and well combined.
- 12
Season with salt and pepper to taste.
- 13
Stir in the baby spinach and cook until wilted, about 2-3 minutes.
- 14
Serve hot and enjoy your Marry Me Chicken Soup!
