Made with AI
Marry Me Chicken Soup with Rice
Ingredients
- boneless, skinless chicken breasts1 lb
- olive oil1 tbsp
- medium onion, chopped1 medium
- garlic, minced2 cloves
- chicken broth4 cups
- heavy cream1 cup
- cooked white rice1 cup
- dried basil1 tsp
- dried oregano1 tsp
- red pepper flakes0,5 tsp
- grated Parmesan cheese0,5 cup
- saltto taste
- pepperto taste
- chopped carrots1 cup
Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- 3
Add the boneless, skinless chicken breasts to the pot and cook until they are browned on all sides.
- 4
Pour in the chicken broth and bring to a boil.
- 5
Reduce the heat and let it simmer for about 20 minutes, or until the chicken is cooked through.
- 6
Remove the chicken from the pot and shred it using two forks.
- 7
Return the shredded chicken to the pot.
- 8
Stir in the heavy cream, cooked white rice, dried basil, dried oregano, red pepper flakes, and chopped carrots.
- 9
Let the soup simmer for another 10 minutes, allowing the flavors to meld together.
- 10
Stir in the grated Parmesan cheese and season with salt and pepper to taste.
- 11
Serve hot and enjoy your Marry Me Chicken Soup with Rice!
