Made with AI
Marry Me Chicken Soup with Potatoes
Ingredients
- boneless, skinless chicken breasts1 lb
- olive oil1 tbsp
- onion1 medium
- garlic2 cloves
- chicken broth4 cups
- heavy cream1 cup
- potatoes2 medium
- dried basil1 tsp
- dried oregano1 tsp
- red pepper flakes0,5 tsp
- grated Parmesan cheese0,5 cup
- saltto taste
- pepperto taste
- chopped celery1 cup
Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onion and cook until translucent, about 5 minutes.
- 3
Add the minced garlic and cook for another 1-2 minutes until fragrant.
- 4
Add the chicken breasts to the pot and cook until browned on both sides, about 5-7 minutes per side.
- 5
Pour in the chicken broth and bring to a boil.
- 6
Reduce the heat to a simmer and add the diced potatoes, dried basil, dried oregano, and red pepper flakes.
- 7
Cook until the potatoes are tender, about 15-20 minutes.
- 8
Remove the chicken breasts from the pot, shred them using two forks, and return the shredded chicken to the pot.
- 9
Stir in the heavy cream and grated Parmesan cheese.
- 10
Add the chopped celery and cook for another 5 minutes.
- 11
Season with salt and pepper to taste.
- 12
Serve hot and enjoy your Marry Me Chicken Soup with Potatoes.
