Made with AI
Marry Me Chicken with Sun-Dried Tomatoes
Ingredients
- boneless, skinless chicken breasts4 pieces
- olive oil1 tablespoon
- chicken broth1 cup
- heavy cream0,5 cup
- sun-dried tomatoes0,5 cup
- red pepper flakes1 teaspoon
- garlic powder1 teaspoon
- onion powder1 teaspoon
- saltto taste
- pepperto taste
- grated Parmesan cheese0,25 cup
- chopped fresh basil2 tablespoons
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
- 3
In a large oven-safe skillet, heat the olive oil over medium-high heat.
- 4
Add the chicken breasts to the skillet and sear them for about 4-5 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
- 5
In the same skillet, add the chicken broth, heavy cream, sun-dried tomatoes, and red pepper flakes. Stir well to combine.
- 6
Bring the mixture to a simmer and let it cook for about 5 minutes, allowing the flavors to meld together.
- 7
Return the chicken breasts to the skillet, spooning some of the sauce over them.
- 8
Sprinkle the grated Parmesan cheese over the chicken and sauce.
- 9
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the sauce is bubbly.
- 10
Remove from the oven and garnish with chopped fresh basil before serving.
