Creato con AI
Classic Beef Bolognese Pasta
45 min 533 kcal a porzione Facile
Ingredienti
4 Porzioni
- lean beef mince400 g
- large onion150 g
- garlic cloves6 g
- tinned tomatoes400 g
- tomato passata200 g
- salt5 g
- black pepper1 g
- dried pasta320 g
Istruzioni
- 1
Peel and finely chop the onion and garlic cloves.
- 2
Heat a large non-stick pan over medium heat. Add the lean beef mince and cook for 5-7 minutes, stirring and breaking up the meat, until browned.
- 3
Add the chopped onion and garlic to the pan. Cook for another 3-4 minutes until the onion is soft and translucent.
- 4
Pour in the tinned tomatoes and tomato passata. Stir well to combine.
- 5
Season with salt and black pepper. Bring the sauce to a gentle simmer.
- 6
Reduce the heat to low and let the sauce simmer uncovered for 25-30 minutes, stirring occasionally, until thickened.
- 7
Meanwhile, bring a large pot of salted water to a boil. Add the dried pasta and cook according to the package instructions until al dente.
- 8
Drain the pasta and divide among serving plates.
- 9
