Layered Chocolate Biscuit Delight

Istruzioni

1. 1

   Crush the digestive biscuits into fine crumbs using a food processor or by placing them in a ziplock bag and crushing with a rolling pin.

2. 2

   Spread the biscuit crumbs evenly in the bottom of a small rectangular or square dish to form the first layer. Press down gently to compact.

3. 3

   In a heatproof bowl, combine the dark chocolate baking and heavy cream. Melt together over a saucepan of simmering water (double boiler method), stirring until smooth and glossy.

4. 4

   Remove the chocolate mixture from heat and stir in the sweetened condensed milk until fully combined.

5. 5

   Pour half of the chocolate mixture over the biscuit layer and spread evenly with a spatula.

6. 6

   Add another layer of biscuit crumbs (if desired, reserve a small amount for topping), then pour the remaining chocolate mixture over the top and spread evenly.

7. 7

   Optionally, sprinkle any reserved biscuit crumbs on top for garnish.

8. 8

   Refrigerate the dish for at least 2 hours, or until set and firm.