Chocolate Cheesecake Ice Cream Parfait

Instructions

1. 1

   Cut the vanilla ice cream sandwiches into small cubes or bite-sized pieces.

2. 2

   In a parfait glass or serving cup, layer half of the ice cream sandwich cubes at the bottom.

3. 3

   Add half of the cheesecake chunks on top of the ice cream sandwich layer.

4. 4

   Spoon half of the Cocowhip (or white whip cream) over the cheesecake chunks.

5. 5

   Sprinkle half of the cacao nibs over the whipped layer.

6. 6

   Drizzle half of the chocolate drizzle over the cacao nibs.

7. 7

   Repeat the layers with the remaining ice cream sandwich cubes, cheesecake chunks, Cocowhip, cacao nibs, and chocolate drizzle.

8. 8

   Serve immediately for a soft parfait, or chill in the freezer for 10-15 minutes for a firmer texture.

9. 9

   Enjoy your Chocolate Cheesecake Ice Cream Parfait!