Made with AI
Cheesy Pasta Alfredo
25 min 418 kcal per serving Easy
Ingredients
4 Servings
- pasta250 g
- butter2 tablespoons
- maida2 tablespoons
- milk350 ml
- mozzarella cheese100 g
- garlic powder1 teaspoon
- black pepper1 teaspoon
- salt1 teaspoon
Instructions
- 1
Boil 250g pasta in salted water according to package instructions until al dente. Drain and set aside.
- 2
In a large pan, melt 2 tablespoons butter over medium heat.
- 3
Add 2 tablespoons maida to the melted butter and whisk continuously for 1-2 minutes to form a smooth roux.
- 4
Gradually pour in 350ml milk, whisking constantly to avoid lumps. Cook until the sauce thickens, about 3-4 minutes.
- 5
Add 1 teaspoon garlic powder, 1 teaspoon black pepper, and 1 teaspoon salt to the sauce. Mix well.
- 6
Lower the heat and add 100g mozzarella cheese. Stir until the cheese is fully melted and the sauce is smooth.
- 7
Add the cooked pasta to the sauce and toss until the pasta is evenly coated.
- 8
Serve hot, garnished with extra cheese or herbs if desired.
