Cheesy Pasta Alfredo

Instructions

1. 1

   Boil 250g pasta in salted water according to package instructions until al dente. Drain and set aside.

2. 2

   In a large pan, melt 2 tablespoons butter over medium heat.

3. 3

   Add 2 tablespoons maida to the melted butter and whisk continuously for 1-2 minutes to form a smooth roux.

4. 4

   Gradually pour in 350ml milk, whisking constantly to avoid lumps. Cook until the sauce thickens, about 3-4 minutes.

5. 5

   Add 1 teaspoon garlic powder, 1 teaspoon black pepper, and 1 teaspoon salt to the sauce. Mix well.

6. 6

   Lower the heat and add 100g mozzarella cheese. Stir until the cheese is fully melted and the sauce is smooth.

7. 7

   Add the cooked pasta to the sauce and toss until the pasta is evenly coated.

8. 8

   Serve hot, garnished with extra cheese or herbs if desired.