1Made with AI
Crispy Potato Wedges with Spiced Mayo Dip
Ingredients
- potatoes800 g
- olive oil2 tablespoons
- paprika1 teaspoon
- cayenne pepper0,5 teaspoon
- garlic powder1 teaspoon
- salt1 teaspoon
- black pepper0,5 teaspoon
- mayonnaise0,5 cup
- mustard powder1 teaspoon
- apple cider vinegar1 teaspoon
- chopped parsley1 tablespoon
Instructions
- 1
Preheat your oven to 220°C (428°F). Line a baking sheet with parchment paper.
- 2
Wash and scrub the potatoes thoroughly. Cut each potato into wedges (about 8 per potato).
- 3
In a large bowl, combine the potato wedges, olive oil, paprika, cayenne pepper, garlic powder, salt, and black pepper. Toss well to coat the potatoes evenly.
- 4
Arrange the seasoned potato wedges in a single layer on the prepared baking sheet, making sure they are not overlapping.
- 5
Bake in the preheated oven for 35-40 minutes, flipping the wedges halfway through, until golden brown and crispy.
- 6
While the potatoes are baking, prepare the spiced mayo dip. In a small bowl, mix together the mayonnaise, mustard powder, apple cider vinegar, and chopped parsley until smooth and well combined.
- 7
Once the potato wedges are crispy and cooked through, remove them from the oven and let them cool slightly.
- 8
Serve the crispy potato wedges hot with the spiced mayo dip on the side. Enjoy!
