Crispy Potato Wedges with Spiced Mayo Dip

Instructions

1. 1

   Preheat your oven to 220°C (428°F). Line a baking sheet with parchment paper.

2. 2

   Wash and scrub the potatoes thoroughly. Cut each potato into wedges (about 8 per potato).

3. 3

   In a large bowl, combine the potato wedges, olive oil, paprika, cayenne pepper, garlic powder, salt, and black pepper. Toss well to coat the potatoes evenly.

4. 4

   Arrange the seasoned potato wedges in a single layer on the prepared baking sheet, making sure they are not overlapping.

5. 5

   Bake in the preheated oven for 35-40 minutes, flipping the wedges halfway through, until golden brown and crispy.

6. 6

   While the potatoes are baking, prepare the spiced mayo dip. In a small bowl, mix together the mayonnaise, mustard powder, apple cider vinegar, and chopped parsley until smooth and well combined.

7. 7

   Once the potato wedges are crispy and cooked through, remove them from the oven and let them cool slightly.

8. 8

   Serve the crispy potato wedges hot with the spiced mayo dip on the side. Enjoy!