
Créé avec l’IA
Preheat your grill or a skillet over medium-high heat.
In a small bowl, mix together the cayenne pepper, paprika, and garlic powder.
Rub the chicken breasts with olive oil and then coat them evenly with the spice mixture.
Grill the chicken breasts for about 6-7 minutes on each side, or until fully cooked and no longer pink inside.
During the last minute of cooking, place a slice of cheddar cheese on each chicken breast to melt.
Toast the whole wheat burger buns on the grill or in a toaster until lightly browned.
Assemble the burgers by placing a grilled chicken breast on the bottom half of each bun.
Top each chicken breast with a tablespoon of hot sauce, a slice of tomato, and a portion of lettuce.
Place the top half of the bun on each sandwich and serve immediately.