Creado con IA
Spicy Tomato Basil Pasta
30 min 285 kcal por ración Fácil
Ingredientes
4 Raciones
- pasta400 g
- olive oil2 tablespoons
- garlic3 cloves
- canned tomatoes400 g
- red pepper flakes1 teaspoon
- fresh basil1 cup
- saltto taste
- grated Parmesan cheese50 g
Preparación
- 1
Cook the pasta according to the package instructions until al dente. Drain and set aside.
- 2
In a large skillet, heat the olive oil over medium heat.
- 3
Add the minced garlic and sauté for about 1 minute until fragrant.
- 4
Stir in the canned tomatoes and red pepper flakes. Simmer for 10 minutes, allowing the sauce to thicken slightly.
- 5
Add the cooked pasta to the skillet and toss to coat with the sauce.
- 6
Stir in the fresh basil and season with salt to taste.
- 7
Serve the pasta hot, topped with grated Parmesan cheese.
