Spicy Tomato Basil Pasta

Instructions

1. 1

   Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet, heat the olive oil over medium heat.

3. 3

   Add the minced garlic and sauté for about 1 minute until fragrant.

4. 4

   Stir in the canned tomatoes and red pepper flakes. Simmer for 10 minutes, allowing the sauce to thicken slightly.

5. 5

   Add the cooked pasta to the skillet and toss to coat with the sauce.

6. 6

   Stir in the fresh basil and season with salt to taste.

7. 7

   Serve the pasta hot, topped with grated Parmesan cheese.