Creado con IA
Spicy Tomato Basil Pasta
30 min 235 kcal por ración Fácil
Ingredientes
4 Raciones
- pasta400 g
- olive oil2 tablespoons
- garlic3 cloves
- canned tomatoes400 g
- red pepper flakes1 teaspoon
- fresh basil leaves1 cup
- saltto taste
- pepperto taste
Preparación
- 1
Cook the pasta according to the package instructions until al dente. Drain and set aside.
- 2
In a large pan, heat the olive oil over medium heat.
- 3
Add the minced garlic and sauté for about 1 minute until fragrant.
- 4
Stir in the canned tomatoes and red pepper flakes. Cook for 5-7 minutes, allowing the sauce to thicken slightly.
- 5
Add the cooked pasta to the sauce and toss to coat evenly.
- 6
Stir in the fresh basil leaves and season with salt and pepper to taste.
- 7
Serve hot, garnished with additional basil if desired.
