Daal Dhokli

Instructions

1. 1

   Rinse the toor dal thoroughly and soak it in water for about 30 minutes.

2. 2

   In a pressure cooker, add the soaked dal and 4 cups of water. Cook until the dal is soft and mushy.

3. 3

   In a mixing bowl, combine whole wheat flour with a pinch of salt and a teaspoon of oil. Add water gradually to form a smooth dough. Let it rest for 15 minutes.

4. 4

   Roll out the dough into thin sheets and cut into small diamond or square shapes to make the dhokli.

5. 5

   In a large pot, heat the remaining oil. Add mustard seeds and cumin seeds. Allow them to splutter.

6. 6

   Add turmeric powder, red chili powder, and the cooked dal to the pot. Stir well.

7. 7

   Add 4 more cups of water, jaggery, and salt to taste. Bring the mixture to a boil.

8. 8

   Gently add the dhokli pieces into the boiling dal. Stir occasionally to prevent sticking.

9. 9

   Cook on medium heat until the dhokli is cooked through, about 15-20 minutes.

10. 10

    Add lemon juice and garnish with chopped coriander leaves before serving.

11. 11

    Serve hot and enjoy your delicious Daal Dhokli.