Dhokli nu Shaak

Instructions

1. 1

   In a mixing bowl, combine the whole wheat flour, gram flour (besan), turmeric powder, red chili powder, and salt. Mix well.

2. 2

   Add water gradually to the flour mixture and knead into a soft dough. Cover and set aside for 15 minutes.

3. 3

   Divide the dough into small portions and roll each portion into thin discs. Cut the discs into small diamond or square shapes to make dhoklis.

4. 4

   Heat oil in a pan over medium heat. Add cumin seeds, mustard seeds, and asafoetida. Let them splutter.

5. 5

   Add 4 cups of water to the pan and bring it to a boil.

6. 6

   Gently add the dhoklis to the boiling water. Stir occasionally to prevent sticking.

7. 7

   Cook the dhoklis for about 15-20 minutes or until they are cooked through and the water has thickened into a gravy.

8. 8

   Garnish with chopped coriander leaves and serve hot.