Cheesy Maggi Pasta

Instructions

1. 1

   Boil 4 cups of water in a pot.

2. 2

   Add 2 packets of Maggi noodles to the boiling water and cook for 2 minutes.

3. 3

   Drain the noodles and set aside.

4. 4

   In the same pot, melt 1 tablespoon of butter over medium heat.

5. 5

   Add

6. 6

   5 cup of milk to the pot and stir.

7. 7

   Gradually add

8. 8

   5 cup of grated cheddar cheese, stirring continuously until the cheese melts and the sauce is smooth.

9. 9

   Add

10. 10

    5 teaspoon of garlic powder,

11. 11

    25 teaspoon of black pepper, and

12. 12

    5 teaspoon of salt to the cheese sauce. Stir well.

13. 13

    Return the cooked noodles to the pot and mix them with the cheese sauce until well combined.

14. 14

    Serve hot and enjoy your Cheesy Maggi Pasta.