Creado con IA
Cheesy Maggi Pasta
15 min 251 kcal por ración Fácil
Ingredientes
4 Raciones
- Maggi noodles2 packets
- water4 cups
- grated cheddar cheese0,5 cup
- butter1 tablespoon
- milk0,5 cup
- garlic powder0,5 teaspoon
- black pepper0,25 teaspoon
- salt0,5 teaspoon
Preparación
- 1
Boil 4 cups of water in a pot.
- 2
Add 2 packets of Maggi noodles to the boiling water and cook for 2 minutes.
- 3
Drain the noodles and set aside.
- 4
In the same pot, melt 1 tablespoon of butter over medium heat.
- 5
Add
- 6
5 cup of milk to the pot and stir.
- 7
Gradually add
- 8
5 cup of grated cheddar cheese, stirring continuously until the cheese melts and the sauce is smooth.
- 9
Add
- 10
5 teaspoon of garlic powder,
