Italian Style Clam Pizza

Instructions

1. 1

   Preheat your oven to 475°F (245°C).

2. 2

   Roll out the pizza dough on a floured surface to your desired thickness.

3. 3

   Spread the tomato sauce evenly over the dough, leaving a small border around the edges.

4. 4

   Sprinkle the mozzarella cheese evenly over the tomato sauce.

5. 5

   Distribute the clams evenly over the cheese.

6. 6

   Tear the basil leaves and scatter them over the top of the pizza.

7. 7

   Drizzle the olive oil over the entire pizza.

8. 8

   Transfer the pizza to a baking sheet or pizza stone.

9. 9

   Bake in the preheated oven for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly.

10. 10

    Remove from the oven, let it cool slightly, slice, and serve.