
Creato con AI
Preheat your oven to 475°F (245°C).
Roll out the pizza dough on a floured surface to your desired thickness.
Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
Sprinkle the mozzarella cheese evenly over the tomato sauce.
Distribute the clams evenly over the cheese.
Tear the basil leaves and scatter them over the top of the pizza.
Drizzle the olive oil over the entire pizza.
Transfer the pizza to a baking sheet or pizza stone.
Bake in the preheated oven for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly.
Remove from the oven, let it cool slightly, slice, and serve.