Creado con IA
Oatmeal and Fruit Breakfast Bowl
15 min 121 kcal por ración Fácil
Ingredientes
4 Raciones
- rolled oats1 cup
- almond milk2 cups
- banana1 whole
- strawberries1/2 cup
- peanut butter1 tablespoon
- maple syrup1 teaspoon
- cinnamon1/4 teaspoon
Preparación
- 1
In a medium saucepan, combine 1 cup of rolled oats and 2 cups of almond milk.
- 2
Bring the mixture to a boil over medium heat, then reduce the heat to low and let it simmer for about 5-7 minutes, stirring occasionally, until the oats are tender and the mixture has thickened.
- 3
While the oats are cooking, slice 1 banana and 1/2 cup of strawberries.
- 4
Once the oats are cooked, remove the saucepan from the heat and stir in 1/4 teaspoon of cinnamon.
- 5
Divide the oatmeal into two bowls.
- 6
Top each bowl with the sliced banana and strawberries.
- 7
Drizzle 1 teaspoon of maple syrup and 1 tablespoon of peanut butter over the top of each bowl.
- 8
Serve immediately and enjoy your Oatmeal and Fruit Breakfast Bowl!
