Steak and Mushroom Soup

Instructions

1. 1

   Heat the olive oil in a large pot over medium-high heat.

2. 2

   Add the beef sirloin steak and cook until browned on all sides, about 5-7 minutes.

3. 3

   Remove the steak from the pot and set aside.

4. 4

   In the same pot, add the chopped onion and cook until softened, about 5 minutes.

5. 5

   Add the minced garlic and cook for another 1-2 minutes until fragrant.

6. 6

   Add the sliced mushrooms, carrots, and celery to the pot and cook for about 5 minutes, stirring occasionally.

7. 7

   Pour in the beef broth and bring to a boil.

8. 8

   Reduce the heat to low and let it simmer for 20 minutes.

9. 9

   While the soup is simmering, cut the cooked steak into bite-sized pieces.

10. 10

    Add the steak pieces back into the pot and season with salt and black pepper.

11. 11

    Let the soup simmer for another 10 minutes to allow the flavors to meld together.

12. 12

    Taste and adjust seasoning if necessary.

13. 13

    Serve hot and enjoy your Steak and Mushroom Soup.