Creado con IA
Steak and Mushroom Soup
60 min 250 kcal por ración Media
Ingredientes
4 Raciones
- beef sirloin steak1 lb
- large onion1 large
- garlic2 cloves
- beef broth4 cups
- sliced mushrooms2 cups
- large carrots2 large
- celery stalks2 stalks
- salt1 tsp
- black pepper1/2 tsp
- olive oil1 tbsp
Preparación
- 1
Heat the olive oil in a large pot over medium-high heat.
- 2
Add the beef sirloin steak and cook until browned on all sides, about 5-7 minutes.
- 3
Remove the steak from the pot and set aside.
- 4
In the same pot, add the chopped onion and cook until softened, about 5 minutes.
- 5
Add the minced garlic and cook for another 1-2 minutes until fragrant.
- 6
Add the sliced mushrooms, carrots, and celery to the pot and cook for about 5 minutes, stirring occasionally.
- 7
Pour in the beef broth and bring to a boil.
- 8
Reduce the heat to low and let it simmer for 20 minutes.
- 9
While the soup is simmering, cut the cooked steak into bite-sized pieces.
- 10
