Lemon Pepper Chicken with Peas and Carrots

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Rub the chicken thighs with the lemon pepper seasoning, ensuring they are evenly coated.

3. 3

   Heat the olive oil in a large oven-safe skillet over medium-high heat.

4. 4

   Add the chicken thighs to the skillet, skin-side down, and sear for about 5 minutes until the skin is golden brown.

5. 5

   Flip the chicken thighs and add the peas and carrots to the skillet.

6. 6

   Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.

7. 7

   Remove from the oven and let it rest for a few minutes before serving.

8. 8

   Serve the chicken thighs with the peas and carrots on the side.