Créé avec l’IA
Paneer Veg Biryani
60 min 250 kcal par portion Moyen
Ingrédients
4 Portions
- basmati rice2 cups
- paneer1 cup
- mixed vegetables (carrots, peas, beans)1 cup
- onion1 large
- tomatoes2 medium
- yogurt1/2 cup
- biryani masala2 tbsp
- turmeric powder1 tsp
- red chili powder1 tsp
- ghee2 tbsp
- chopped cilantro1/4 cup
- mint leaves1/4 cup
- saltto taste
Instructions
- 1
Rinse the basmati rice thoroughly and soak it in water for 30 minutes. Drain and set aside.
- 2
Heat 1 tbsp of ghee in a large pot over medium heat. Add the sliced onions and sauté until golden brown. Remove half of the onions and set aside for garnishing.
- 3
Add the chopped tomatoes to the pot and cook until they become soft and mushy.
- 4
Add the mixed vegetables and cook for 5-7 minutes until they are tender.
- 5
Stir in the biryani masala, turmeric powder, red chili powder, and salt. Cook for another 2 minutes.
- 6
Add the cubed paneer and yogurt to the pot. Mix well and cook for 5 minutes.
- 7
In a separate pot, bring 4 cups of water to a boil. Add the soaked and drained basmati rice. Cook until the rice is 70% done. Drain the rice and set aside.
- 8
Layer the partially cooked rice over the vegetable and paneer mixture in the pot. Sprinkle the reserved fried onions, chopped cilantro, and mint leaves on top.
