Palak Paneer

Instructions

1. 1

   Wash the spinach thoroughly and blanch it in boiling water for 2-3 minutes. Drain and blend into a smooth paste.

2. 2

   Cut the paneer into cubes and set aside.

3. 3

   Heat the vegetable oil in a pan over medium heat. Add cumin seeds and let them splutter.

4. 4

   Add the chopped onion and sauté until golden brown.

5. 5

   Add the ginger-garlic paste and sauté for another minute.

6. 6

   Add the chopped tomatoes and cook until they become soft and the oil starts to separate.

7. 7

   Add turmeric powder, red chili powder, and salt. Mix well.

8. 8

   Add the spinach paste and cook for 5-7 minutes on medium heat.

9. 9

   Add the paneer cubes and garam masala. Stir gently and cook for another 5 minutes.

10. 10

    Adjust the seasoning if needed and serve hot with rice or naan.