
Creado con IA
Preheat your oven to 375°F (190°C).
Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.
Spread a thin layer of marinara sauce on the bottom of a baking dish.
Place a layer of lasagna noodles over the sauce.
Spread half of the ricotta cheese over the noodles.
Sprinkle half of the shredded mozzarella cheese over the ricotta.
Add half of the sliced pepperoni on top of the mozzarella.
Sprinkle half of the Italian seasoning and red pepper flakes over the pepperoni.
Repeat the layers: noodles, ricotta, mozzarella, pepperoni, and seasonings.
Top with the remaining marinara sauce and sprinkle with grated Parmesan cheese.
Cover the dish with aluminum foil and bake for 25 minutes.
Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
Let the lasagna cool for a few minutes before slicing and serving.