Creado con IA
Spinach and Feta Pizza Lasagna
50 min 590 kcal por ración Media
Ingredientes
4 Raciones
- lasagna noodles8 pieces
- marinara sauce1 cup
- shredded mozzarella cheese1 cup
- fresh spinach1 cup
- crumbled feta cheese1/2 cup
- ricotta cheese1/2 cup
- grated Parmesan cheese1/4 cup
- Italian seasoning1 teaspoon
Preparación
- 1
Preheat your oven to 375°F (190°C).
- 2
Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.
- 3
Spread a thin layer of marinara sauce on the bottom of a baking dish.
- 4
Place a layer of lasagna noodles over the sauce.
- 5
Spread half of the ricotta cheese over the noodles.
- 6
Add a layer of fresh spinach and sprinkle with half of the crumbled feta cheese.
- 7
Add another layer of marinara sauce and sprinkle with half of the shredded mozzarella cheese.
- 8
Repeat the layers: noodles, ricotta, spinach, feta, marinara sauce, and mozzarella.
- 9
Top with the remaining lasagna noodles, a final layer of marinara sauce, and sprinkle with grated Parmesan cheese and Italian seasoning.
