Shrimp Fried Rice

Instructions

1. 1

   Cook the jasmine rice according to the package instructions and set aside to cool.

2. 2

   In a large pan or wok, heat the sesame oil over medium-high heat.

3. 3

   Add the garlic and ginger, and sauté for about 1 minute until fragrant.

4. 4

   Add the shrimp to the pan and cook until they turn pink, about 3-4 minutes. Remove the shrimp from the pan and set aside.

5. 5

   In the same pan, add the peas, carrots, and green onions. Sauté for about 3-4 minutes until the vegetables are tender.

6. 6

   Push the vegetables to one side of the pan and crack the eggs into the empty side. Scramble the eggs until fully cooked.

7. 7

   Add the cooked rice to the pan and mix everything together.

8. 8

   Pour the soy sauce over the rice mixture and stir well to combine.

9. 9

   Add the cooked shrimp back into the pan and mix everything together until well combined and heated through.

10. 10

    Serve hot and enjoy your Shrimp Fried Rice!