Stuffed Mushrooms

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Clean the mushrooms and remove the stems. Finely chop the stems and set them aside.

3. 3

   In a medium bowl, combine the chopped mushroom stems, breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, and olive oil. Mix well.

4. 4

   Season the mixture with salt and pepper to taste.

5. 5

   Stuff each mushroom cap with the breadcrumb mixture, pressing it down slightly to ensure it stays in place.

6. 6

   Place the stuffed mushrooms on a baking sheet.

7. 7

   Bake in the preheated oven for 20 minutes, or until the mushrooms are tender and the stuffing is golden brown.

8. 8

   Remove from the oven and let cool slightly before serving. Enjoy your stuffed mushrooms!