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Stuffed Mushrooms

Name: Stuffed Mushrooms
Total time: 30 min
Ingredients: 16 large mushrooms; 1/2 cup breadcrumbs; 1/4 cup Parmesan cheese, grated; 2 cloves garlic, minced; 2 tablespoons parsley, chopped; 2 tablespoons olive oil; Salt and pepper to taste

30 min 161 kcal par portion Facile

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Ingrédients

4 Portions

large mushrooms16 pieces
breadcrumbs0,5 cup
Parmesan cheese, grated0,25 cup
garlic, minced2 cloves
parsley, chopped2 tablespoons
olive oil2 tablespoons
saltto taste
pepperto taste

Instructions

1
Preheat your oven to 375°F (190°C).
2
Clean the mushrooms and remove the stems. Finely chop the stems and set them aside.
3
In a medium bowl, combine the chopped mushroom stems, breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, and olive oil. Mix well.
4
Season the mixture with salt and pepper to taste.
5
Stuff each mushroom cap with the breadcrumb mixture, pressing it down slightly to ensure it stays in place.
6
Place the stuffed mushrooms on a baking sheet.
7
Bake in the preheated oven for 20 minutes, or until the mushrooms are tender and the stuffing is golden brown.
8
Remove from the oven and let cool slightly before serving. Enjoy your stuffed mushrooms!

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