Spicy Chicken Pasta

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Season the chicken legs with salt and pepper.

3. 3

   Heat olive oil in a large oven-safe skillet over medium-high heat.

4. 4

   Add the chicken legs to the skillet and sear them until golden brown on both sides, about 5 minutes per side.

5. 5

   Remove the chicken from the skillet and set aside.

6. 6

   In the same skillet, add minced garlic and sliced red bell pepper. Sauté for 2-3 minutes until the pepper softens.

7. 7

   Stir in the chili flakes and canned tomatoes. Cook for another 5 minutes, allowing the sauce to thicken slightly.

8. 8

   Meanwhile, cook the pasta according to package instructions until al dente. Drain and set aside.

9. 9

   Return the chicken legs to the skillet, nestling them into the sauce.

10. 10

    Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.

11. 11

    Remove the skillet from the oven and stir in the cooked pasta.

12. 12

    Sprinkle grated parmesan cheese over the top and serve hot.