
Creato con AI
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
Add the minced garlic and sauté for about 1 minute until fragrant.
Add the mild Italian sausage to the skillet, breaking it up with a spoon, and cook until browned and cooked through.
Slice the orange pepper and half of the red onion into thin strips. Add them to the skillet with the sausage and cook until the vegetables are tender.
Stir in the oregano and season with salt and pepper to taste.
Add the cooked pasta to the skillet and toss everything together until well combined.
Sprinkle with parsley before serving. Enjoy your Italian Sausage and Pepper Pasta!