Cheesy Turkey Ramen

Instructions

1. 1

   Cook the ramen noodles according to the package instructions. Drain and set aside.

2. 2

   In a large skillet, melt the butter over medium heat.

3. 3

   Add the cooked ramen noodles to the skillet and stir to coat them with the melted butter.

4. 4

   Add the shredded cheese to the noodles and stir until the cheese is fully melted and the noodles are well coated.

5. 5

   Season with salt and pepper, stirring to combine.

6. 6

   Add the turkey slices to the skillet and cook until they are heated through.

7. 7

   Serve the cheesy turkey ramen hot and enjoy!