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Ramen Noodle Turkey Cheese Stir-fry

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Ramen Noodle Turkey Cheese Stir-fry

20 min 390 kcal per serving Medium

Ingredients

4 Servings
  • ramen noodles4 packs
  • turkey8 slices
  • shredded cheese1 cup
  • salt0,5 tsp
  • pepper0,5 tsp
  • butter2 tbsp

Instructions

  1. 1

    Cook the ramen noodles according to the package instructions. Drain and set aside.

  2. 2

    In a large skillet, melt the butter over medium heat.

  3. 3

    Add the turkey slices to the skillet and cook until they are heated through.

  4. 4

    Add the cooked ramen noodles to the skillet and stir to combine with the turkey.

  5. 5

    Sprinkle the shredded cheese over the noodle and turkey mixture.

  6. 6

    Season with salt and pepper, and stir until the cheese is melted and everything is well combined.

  7. 7

    Serve hot and enjoy your Ramen Noodle Turkey Cheese Stir-fry.

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