Créé avec l’IA
Cheesy Turkey Ramen
25 min 390 kcal par portion Moyen
Ingrédients
4 Portions
- ramen noodles4 packs
- turkey8 slices
- shredded cheese1 cup
- salt0,5 tsp
- pepper0,5 tsp
- butter2 tbsp
Instructions
- 1
Cook the ramen noodles according to the package instructions. Drain and set aside.
- 2
In a large skillet, melt the butter over medium heat.
- 3
Add the cooked ramen noodles to the skillet and stir to coat them with the melted butter.
- 4
Add the shredded cheese to the noodles and stir until the cheese is fully melted and the noodles are well coated.
- 5
Season with salt and pepper, stirring to combine.
- 6
Add the turkey slices to the skillet and cook until they are heated through.
- 7
Serve the cheesy turkey ramen hot and enjoy!
