Gnocchi with Tomato Sauce

Instructions

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Add the gnocchi to the boiling water and cook until they float to the surface, about 2-3 minutes. Drain and set aside.

3. 3

   In a large skillet, heat the olive oil over medium heat.

4. 4

   Add the garlic and sauté until fragrant, about 1 minute.

5. 5

   Stir in the tomato concentrate and dried oregano. Cook for 5 minutes, stirring occasionally.

6. 6

   Season the sauce with salt and pepper to taste.

7. 7

   Add the cooked gnocchi to the skillet and toss to coat them evenly with the sauce.

8. 8

   Serve hot, garnished with additional oregano if desired.