Créé avec l’IA
Millet and Oats Porridge with Mushrooms
40 min 286 kcal par portion Moyen
Ingrédients
4 Portions
- oats100 g
- millets100 g
- mushrooms200 g
- milk500 ml
- olive oil1 tablespoon
- saltto taste
- black pepperto taste
Instructions
- 1
Rinse the millets thoroughly under cold water and drain.
- 2
In a medium saucepan, heat 1 tablespoon of olive oil over medium heat.
- 3
Add the mushrooms to the pan and sauté until they are golden brown and tender, about 5-7 minutes. Remove the mushrooms from the pan and set aside.
- 4
In the same saucepan, add the rinsed millets and oats. Toast them lightly for 2-3 minutes, stirring frequently.
- 5
Pour in the milk and bring the mixture to a gentle boil.
- 6
Reduce the heat to low and let it simmer, stirring occasionally, until the grains are tender and the porridge has thickened, about 15-20 minutes.
- 7
Stir in the sautéed mushrooms and season with salt and black pepper to taste.
- 8
Serve the porridge warm, garnished with additional black pepper if desired.
