Maple Millet Porridge

Instructions

1. 1

   Rinse the millet under cold water to remove any impurities.

2. 2

   In a medium saucepan, combine the rinsed millet, almond milk, and salt.

3. 3

   Bring the mixture to a boil over medium-high heat.

4. 4

   Once boiling, reduce the heat to low, cover, and let it simmer for about 20 minutes, or until the millet is tender and the liquid is absorbed.

5. 5

   Stir in the maple syrup, butter, and cinnamon until well combined.

6. 6

   Serve the porridge warm, optionally garnished with additional cinnamon or maple syrup to taste.