Millet and Oats Porridge with Mushrooms

Instructions

1. 1

   Rinse the millets thoroughly under cold water and drain.

2. 2

   In a medium saucepan, heat 1 tablespoon of olive oil over medium heat.

3. 3

   Add the mushrooms to the pan and sauté until they are golden brown and tender, about 5-7 minutes. Remove the mushrooms from the pan and set aside.

4. 4

   In the same saucepan, add the rinsed millets and oats. Toast them lightly for 2-3 minutes, stirring frequently.

5. 5

   Pour in the milk and bring the mixture to a gentle boil.

6. 6

   Reduce the heat to low and let it simmer, stirring occasionally, until the grains are tender and the porridge has thickened, about 15-20 minutes.

7. 7

   Stir in the sautéed mushrooms and season with salt and black pepper to taste.

8. 8

   Serve the porridge warm, garnished with additional black pepper if desired.