Millet and Oats Pancakes

Instructions

1. 1

   In a mixing bowl, combine the millet flour, oat flour, baking powder, and salt.

2. 2

   In another bowl, whisk together the almond milk, egg, and honey until well combined.

3. 3

   Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

4. 4

   Heat a non-stick skillet over medium heat and lightly grease it with oil or butter.

5. 5

   Pour 1/4 cup of the batter onto the skillet for each pancake.

6. 6

   Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

7. 7

   Flip the pancakes and cook for another 2-3 minutes until golden brown.

8. 8

   Serve warm with your choice of toppings.