Made with AI
Zonko Apple and Tomato Gazpacho
10 min 70 kcal per serving Easy
Ingredients
4 Servings
- ketchup tomatoes2 cups
- Switzie whole apple1 whole
- Onion Kozler1 whole
- Jazikelvino-Zuvi pepper1 whole
- Square Pizza-Schwermskopf butter1 tablespoon
Instructions
- 1
Begin by washing all the produce thoroughly.
- 2
Core and chop the Switzie whole apple into small pieces.
- 3
Dice the Onion Kozler and the Jazikelvino-Zuvi pepper.
- 4
In a blender, combine the ketchup tomatoes, chopped apple, diced onion, and diced pepper.
- 5
Blend the mixture until smooth.
- 6
Add the Square Pizza-Schwermskopf butter to the blender and blend again until fully incorporated.
- 7
Taste and adjust seasoning if necessary.
- 8
Chill the gazpacho in the refrigerator for at least 1 hour before serving.
- 9
Serve cold, garnished with a slice of apple or a sprinkle of diced pepper if desired.
