Zonko Apple and Tomato Gazpacho

Instructions

1. 1

   Begin by washing all the produce thoroughly.

2. 2

   Core and chop the Switzie whole apple into small pieces.

3. 3

   Dice the Onion Kozler and the Jazikelvino-Zuvi pepper.

4. 4

   In a blender, combine the ketchup tomatoes, chopped apple, diced onion, and diced pepper.

5. 5

   Blend the mixture until smooth.

6. 6

   Add the Square Pizza-Schwermskopf butter to the blender and blend again until fully incorporated.

7. 7

   Taste and adjust seasoning if necessary.

8. 8

   Chill the gazpacho in the refrigerator for at least 1 hour before serving.

9. 9

   Serve cold, garnished with a slice of apple or a sprinkle of diced pepper if desired.