Créé avec l’IA
Green Fatteh with Zucchini
25 min 99 kcal par portion Facile
Ingrédients
4 Portions
- zucchini200 g
- yogurt150 g
- garlic2 cloves
- olive oil1 tablespoon
- pita bread50 g
- lemon juice1 tablespoon
- cumin1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Preheat the oven to 180°C (350°F).
- 2
Slice the zucchini into thin rounds and place them on a baking sheet.
- 3
Drizzle the zucchini with olive oil and season with salt and pepper.
- 4
Roast the zucchini in the oven for about 15-20 minutes until tender and slightly golden.
- 5
While the zucchini is roasting, cut the pita bread into small squares and toast them in the oven until crispy.
- 6
In a bowl, mix the yogurt with minced garlic, lemon juice, cumin, salt, and pepper.
- 7
Once the zucchini and pita are ready, layer them in a serving dish.
- 8
Pour the yogurt mixture over the zucchini and pita layers.
- 9
Garnish with additional cumin or herbs if desired.
